Interview with the Gin Foundry - Want to meet the team behind today’s #Ginvent gin @berthasrevenge?
We caught up with Justin Green! When Bertha’s Revenge trotted onto the scene in 2015 it caused quite a stir. Made from a milk base, the gin was named (and branded) in tribute to a legendary cow – Big Bertha. The gin itself is sweet at the fore, with a strong juniper presence throughout and a spicy finish. We liked it a lot more than we expected to, even with high expectations to begin with – hence its presence behind door number seven on the 2016 Ginvent Calendar. We caught up with co-founder Justin Green to find out how he and his business partner, Antony Jackson, came to make a milky gin.