A lot of great drinks have come out of Ireland over the years – Guinness, Baileys, Magners and of course ‘the water of life’, Irish Whiskey. So, how about milk gin?

Bertha’s Revenge, which launched in December last year is the brain child of school friends Justin Green and Anthony Jackson and is distilled at Ballyvolane House in Co. Cork in a converted cow shed. The resourceful duo, who champion a ‘grass to glass’ ethos, rather unusually use a whey spirit and 18 locally foraged botanicals to create their gin (which is delicious btw).

Cheers Juniper & Tonic!

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