Our News

  • Feast - East Cork Food & Drink Festival 2018 - Bertha’s Revenge Gin Distillery Tour & Lunch

    published in Events, News

    As part of FEAST - EAST CORK FOOD & DRINK FESTIVAL, we are delighted to be hosting a Bertha’s Revenge Gin Distillery Tour, Tasting and a long-table lunch at Ballyvolane House on Thursday, 6th September 2018.

    Date:​ Thursday, 6th September 2018​

    Time:​ 12noon distillery tour. 1pm lunch.

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  • Bertha wins 'Silver Outstanding' at the International Wine & Spirit Competition 2018 London

    published in News, Awards

    Bertha's Revenge Gin wins IWSC Silver Outstanding 2018

    We are chuffed to bits that Bertha’s Revenge Gin won a Silver Outstanding Award at the International Wine & Spirit Competition 2018 in London. The International Wine & Spirit Competition awards excellence to wines & spirits in over 90 countries, encouraging recognition for quality products since 1969.

    Bertha’s Revenge Gin was the highest ranked Irish gin in the awards for 2018.

    We are delighted and we would like to thank the judges and our small team here at the distillery. We are celebrating!

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  • Bertha partying at All Together Now Festival at Curraghmore Estate

    published in Events, News

    Justin is heading to ‘All Together Now’ at Curraghmore House on Sunday, 5th August and will be showing and sharing Bertha’s Revenge Gin Reviver tipples with the audience at the Grubb Circus curated by food writer and journalist, Joe McNamee. Fantastic line-up and looking forward to it enormously!

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  • Bertha pops-up at The Irish Whiskey Museum Dublin on Thursday, 26th July

    published in Events

    Ballyvolane House Spirits Company bring Bertha’s Revenge Small Batch Milk Gin to Dublin for a special B&T (Bertha’s & Tonic) tasting at the Irish Whiskey Museum.

    A hand-crafted gin which uses whey alcohol from Irish dairy farmers, the natural spring water from Ballyvolane House and incorporating an interesting mix of 18 locally foraged and grown botanicals, Bertha’s Revenge is designed to celebrate the life of a very special cow. On Thursday July 26th, co-founder Antony Jackson will guide guests through the history of Bertha - a Guinness World Record-holder as the oldest cow ever recorded, passing away just three months short of her 49th birthday – along with tips on how to make the perfect B&T.

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  • Bertha & Tonic (B&T)

    published in Gin Cocktails, News

    How to make the perfect B&T…

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  • Ballyvolane House - Ireland's Best Guest House, Home of Bertha's Revenge by The GastroGays

    published in News

    Drawing Room at Ballyvolane House

    We are delighted to share this wonderful blog by the Gastro Gays ‘Ballyvolane House - Ireland’s Best Guest House, Home of Bertha’s Revenge’. It is beautifully written and the house comes alive with their stunning pics too. Thank you so much gents. It was a pleasure having you here.

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  • ChewTheFat Podcast on Bertha by the GastroGays

    published in News

    Justin & Antony just after ChewTheFat podcast

    Listen back to this wonderful ChewTheFat podcast episode 3 by Patrick and Russell AKA The Gastro Gays. We chatted about our gin journey so far. Thanks gents for featuring Bertha.

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  • HRH The Prince of Wales and HRH The Duchess of Cornwall stay at Ballyvolane House

    published in

    HRH The Prince of Wales and HRH The Duchess of Cornwall stayed at Ballyvolane House during their official visit to Cork this week. It was a huge privilege having them here and it has been an incredible few days. They are utterly charming. The Prince of Wales presented us with a bottle of Highgrove Organic gin and we gave him a bottle of Bertha’s Revenge Gin. I hope all the road closures and check-points weren’t too much of an inconvenience to all our neighbours. The Garda team handling the security operation were highly impressive and most professional. The Prince’s entourage from Clarence House and all the officials from the British Embassy and the Department of Foreign Affairs were a pleasure to deal with too. Their visit is great for us and the area and it has raised the profile of Cork. Thank you for staying! We really enjoyed having everyone here. It’s been quite a week!

    (Thanks to Dave McClelland Photography for coming down to photograph the event).

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