A totally unique experience where we bring together some of the finest gins of Munster and pair with them Ireland’s first and only premium tonic waters. Enjoy full serves of two varieties from Blackwater Distillery from Waterford, Dingle Gin from The Dingle Whiskey Distillery in Kerry and we will be showing Bertha’s Revenge Gin with Poacher’s classic and citrus tonic waters. Ambassadors from the brands will be on hand to share details of how all the spirits and tonic waters are made and how they can best be enjoyed!
Swiss journalist Matthias Scholer visited Ballyvolane House and our distillery in 2016. He interviewed Justin and made a short video and he has written a story ‘A Hairy Idea’ for his blog ‘Local Food Stories’ and we are delighted to share it. Thank you very much Matthias.
Junipalooza London 2018 at Tobacco Docks on Saturday, 9th and Sunday, 10th June 2018.
We are delighted to be bringing Bertha to London for Junipalooza this year.
The annual Gin festival is a very much one of a kind; not only are all of the makers behind each gin there to talk you through their products in person, but every single gin is free to sample and comes with the option to drink neat or with tonic.
Over 60 gin brands will be in attendance, with well over 100 gins on offer between them. Once through the door, you’ll be handed a tasting glass and off you go to taste you way through the next four hours. Your ticket entitles you to as many samples as you’d like to try, as well as access to a range of talks and masterclasses from industry experts, a great cocktail bar and a room full of gin geeks having the best time since… well, last year’s stellar event.
Irish whiskey has been on a tear over the past few years, with sales value increasing by 22 percent in the U.S. and 18.5 percent in all markets over the first half of 2017.
But gin is the fastest-growing spirits category in Ireland. There are now 30 Irish brands available, and global exports tripled in volume in 2016. The Irish Spirits Association expects these numbers to increase this year, which means there will be even more Irish gin available here in the U.S.
Bertha will be at the GIN EXPERIENCE DUBLIN on 6th & 7th April at Dublin Castle. Join us for gin masterclasses, sips and samples, food pairings from over 40 gin producers from around Ireland and across the globe.
We are delighted to announce dates for the ‘BERTHA SESSIONS’ live music and one-course supper event in the barn at Ballyvolane House with the next live gig taking place on Good Friday, 30th March 2018.
Local band ‘MORNING NIGHTCAP’ will perform live in the old stone barn located in the farmyard at Ballyvolane House. The doors open at 7.30pm. A Good Friday Fish Pie (special dietary requirements will be accommodated too) will be served at 8pm and the band will perform live after food.
Irish craft gin is set to go global this year as local brands seek to go head-to-head with the likes of Bombay Sapphire, Hendrick’s and Tanqueray.
A new forecast from the Alcohol Beverage Federation of Ireland (ABFI) suggests that, while last year marked a breakthrough for Irish gin makers, 2018 will see brands such as Bertha’s Revenge, Shortcross, Blackwater No 5, Dingle and Gunpowder really taking on the competition by growing sales significantly in the US, Canadian, British and German markets.
We are delighted to share this festive cocktail recipe created by Cliodhna Prendergast, photographer, chef and food writer for The Sunday Times Irish edition food column. Cheers Cliodhna!
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