Bertha’s Revenge Gin won a bronze medal for design at the World Gin Awards 2019. We are absolutely delighted and our thanks go to the judges.
We would like also to extend our thanks to Rod Springett a dear friend, who designed our logo and label. It’s reminiscent of a 1930’s style wood cut and captures the spirit of Bertha perfectly. We love it and we are delighted the judges did too.
We will be bringing Bertha to Gin Experience Dublin this year. The event is being held at the iconic Printworks building at Dublin Castle and is on 12th and 13th April 2019. More than 40 producers and over 130 gins from both home and abroad will come together to fill Dublin Castle with passion, expertise and of course gin tipples.
We are delighted to bring you Mochua who will be performing at the next ‘BERTHA SESSIONS’ live-music and curry supper in the barn at Ballyvolane House on Friday, 8th March 2019.
Mochua is a talented Irish band and we are delighted to have them back to play their second Bertha Sessions.
Bertha’s Revenge Gin #grasstoglass
“It’s #Ginuary once again and we’re sharing so much gin content on our social media platforms, from daily snapshots and shout-outs to tips and round-ups to tempt all manner of gin imbibers. Meanwhile, we discovered so many new gins, distilleries, tonic brands and more throughout 2018 that we want to share them. Here are the ones – in no particular order – who impressed us at various points during 2018 and the ones we suggest to look out for in 2019!” by Patrick & Russell AKA The GastroGays. Thanks gents!
Bertha is in Rwanda, with the charity Bóthar
Ballyvolane House Spirits Company have bought a heifer in calf, named her Bertha in honour of Bertha’s Revenge, their award-winning Irish milk gin, and sent her to rural Rwanda through Irish charity Bóthar to a family in need.
An in-calf Irish dairy heifer named Bertha recently made the 7,000 km journey from Roscrea to Rwanda, waved off fondly by her proud sponsors, Bertha’s Revenge producers Antony Jackson and Justin Green.
As part of a combined land and airlift, 20 Bóthar cows departed Roscrea Mart in Co. Tipperary to start their new lives in Rwanda, traveling to Rosslare and on to Schiphol Airport, Amsterdam, where they were loaded onto a cargo plane for their overnight flight to Kigali.
Both Antony and Justin are excited about the difference ‘Bertha 2.0’ would be making in the small village of Rwamagana, Eastern Rwanda. “From speaking to CEO Dave Moloney in Bóthar, we know that Bertha will change someone’s life,” said Antony Jackson. “We are delighted to be able to honour our gin’s namesake in this way. Bóthar has been sending cows for the past 27 years and we are thrilled that Bertha’s Revenge can play a part in making a difference to a family who really need our help.”
The 63rd Cork Film Festival launched last night and runs from 9th to 18th November 2018. There is a fantastic line-up of films in venues all across Cork. We are delighted that Bertha’s Revenge Gin is a sponsor of the Cork Film Festival. Wishing all involved lots of success and we are looking forward to heading into Cork to view some of the screenings.
We are delighted to announce that Bertha’s Revenge Sloe Gin won Bronze at the Blas na hEireann Irish Food Awards last weekend in Dingle. Antony was in Dingle to receive the award and to enjoy the delightful sights, sounds and smells of Dingle. Thank you to all the judges, we are chuffed to bits.
We are delighted to share the good news that Bertha was a awarded a Star at the Great Taste Awards 2018 in London.
Organised by the Guild of Fine Food, The Great Taste Awards are widely regarded as the benchmark to recognise fine food and drink as it is the world’s largest blind-tasted food awards.
Page 1 of 17 Next