We are absolutely delighted to have won silver in the ‘Spirit Company of the Year’ category at the Food & Drink Business Awards 2019 in Dublin on 5th September. The Great Northern Distillery was the overall winner of this category and we would like to congratulate all the winners and finalists. Super night, thank you!
We are over the moon to be shortlisted for a Georgina Campbell Irish Food & Hospitality Award 2020.
Ireland’s longest-running, independent Irish food and hospitality awards, in association with AIB, will celebrate 21 years under the current branding (plus a good few more before that!), with a gala event at the InterContinental Hotel in Dublin on Sunday, 15th September, with special guest, Richard Corrigan.
This year’s Georgina Campbell Irish Food & Hospitality Awards have a particular focus on celebrating Ireland’s talented industry pioneers; those who laid the quality foundations that have made Ireland’s food tourism and hospitality journey such a vivid success story (many of whom are still leaders today), and the new pioneers who are doing the same thing for its future.
Welcome to the inner sanctum of Bertha’s Revenge Gin…
We are delighted to be featured in this article in Gin Magazine.
After years of putting up with a limited offer, gin-loving travellers are now often spoilt for choice at many airports.
A decade ago international travellers had a poor selection of gins to choose from on a typical visit to an airport duty-free store. Gin was allocated just a couple of shelves and the range featured the usual suspects – Gordon’s, for a long time the best-selling brand, Bombay Sapphire, Beefeater and Tanqueray. A price saving was the only reason to buy.
Today, the offer of gins on display to travellers is much wider even at airports serving markets where gin has not been strong domestically. Provincial airports are championing local craft gins; more established craft brands are launching travel retail exclusives for the first time, and the big names in gin are responding to the increased competition by launching their own exclusive lines.
In short, there’s never been a better time to pick up a bottle of gin on your travels. So dust off your passport and come with us as we bring you the latest travel retail releases…
We are delighted that Sloe Bertha is a Finalist in the Blas Na HEireann - Irish Food Awards 2019. The award winners will be announced on 5th October at the Dingle Food Festival. Congratulations to all the other finalists who made it through this year. Dingle will be the place to be and we are looking forward to one hell of a knees-up.
Nice feature on Feast - East Cork Food & Drink Festival in Food & Wine Ireland.
The week-long event, known as fEast Cork, takes place from 1st to 8th September 2019 and organisers say it will be the biggest and best to date. Based in Midleton but encompassing the wider region, the festival week promises a mix of dinners, markets, demonstration and conversations, as well as foraging, mixology, producers and the heritage and storytelling the region - and the island of Ireland is known for.
Super line-up of events and we are delighted to be part of this festival and we are hosting a Bertha’s Revenge Gin ‘Meet the Makers’ Distillery Tour, Tasting and Lunch at Ballyvolane House on Thursday, 5th September.
As part of FEAST EAST CORK FOOD & DRINK FESTIVAL, we are delighted to be hosting a Bertha’s Revenge Gin Distillery Tour, Tasting and a long-table lunch at Ballyvolane House on Thursday, 5th September 2019.
We hope you can join us for what promises to be a fun and fascinating afternoon.
We are chuffed to bits that Sloe Bertha won a Bronze Medal at the International Wine & Spirit Competition (IWSC) awards ceremony in London recently. Hugh thanks to the IWSC judges and tasting panel for selecting Sloe Bertha for a Bronze Medal. We are celebrating!