Our News

  • Chewing the Cud is back next Wednesday, 25th August

    published by Justin Green in Events

    Bertha's Revenge Gin Chewing The Cud IG Live

    CHEWING THE CUD IS BACK!!! 🐄🍷🐄

    Join us next Wednesday on IG Live where we will be celebrating life in the sloe lane!

    We’ll be on IG Live next Wednesday evening (August 25th) at 6.30pm. And as autumn is upon us, we’ll be discussing our Sloe Bertha, a warming tipple made by infusing wild and cultivated sloes with Bertha’s Revenge Gin.

    The perfect antidote to shorter evenings!

    See you then!

    A&J

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  • Bertha Marmalade Short Film - the proof of the pudding is in the eating

    published by Justin Green in News

    Bertha Marmalade

    The proof of the pudding is in the eating. We are delighted to share this video clip by David McClelland of us thoroughly enjoying a slice of toast with a generous dollop of Bertha’s Revenge Gin marmalade. It is absolutely delicious and made by our friends at Crossogue Preserves. Total heaven!

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  • Ballyvolane House News Summer 2021

    published by Justin Green in News

    Ballyvolane House Newsletter Summer 2021

    Delighted to share all the goings-on at Ballyvolane House this summer.

    Staycation in splendid isolation in the house or in the cosy glamping bell tents and quirky arks in the gardens. Weddings are back! Ballyvolane House is also opening up the gardens and a pop-up cafe on selected dates during the summer. A warm welcome to Sarah English who has just joined the team as House Chef.

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  • IWSC Silver Award 2021 for Naval Bertha

    published by Justin Green in News, Awards

    IWSC Silver for Naval Bertha

    We are chuffed to bits that the latest addition to our little herd, Bertha’s Revenge Navy Strength Gin won a ‘Spirit Silver’ Award at the IWSC (International Wine & Spirit Competition) 2021 in London. The International Wine & Spirit Competition awards excellence to wines & spirits in over 90 countries, encouraging recognition for quality products since 1969.

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  • The World's Original Dalemain Marmalade Awards 2021 - Silver for Bertha's Revenge Small Batch Orange Marmalade

    published by Justin Green in News, Awards

    Silver for Bertha's Revenge Small Batch Orange Marmalade - The World's Original Dalemain Marmalade Awards 2021

    We are thrilled our Bertha’s Revenge Small Batch Orange Marmalade has won Silver in the Artisan section of The World’s Original Marmalade Awards 2021.

    The marmalade is made by our friend Veronica Molloy and her fab team at Crossogue Preserves.

    Read more ›

  • World Dairy Innovation Awards 2021 Finalist

    published by Justin Green in Awards

    Bertha's Revenge Gin World Dairy Innovation Awards 2021 Finalist

    We are delighted that Bertha’s Revenge Gin is a finalist in the World Dairy Innovation Awards 2021 for ‘Best dairy drink’. We are chuffed to bits and we wish all the other finalists the best of luck.

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  • Gin Magazine - Irish Gin: Brands from the Emerald Isle to know and try

    published by Justin Green in News

    Gin Magazine Bertha's Revenge Gin

    Gone are the days when beer and whiskey ruled the roost in Ireland. The nation has been in the grip of the craft gin movement for the past five years; once perceived as a go-to drink for the older generation, it’s now firmly on-trend and more popular – not to mention more available – than ever.

    We are delighted Bertha is featured in this article by Gin Magazine. Cheers!

    Read more ›

  • ClaraCooks.ie Podcast with Justin

    published by Justin Green in

    ClaraCooks Podcast with Justin Green

    Huge thanks to Clara Cooney for having Justin on her Cork’s Red FM ‘Cork Food Stories with Clara Cooney’ podcast. Thank you for giving Justin an opportunity to share our story and Bertha love. Very enjoyable chats and gin-wag!

    Read more ›

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