Our News

  • Sloe Revenge by Cliodhna Prendergast

    published in Gin Cocktails, News

    We are delighted to share this festive cocktail recipe created by Cliodhna Prendergast, photographer, chef and food writer for The Sunday Times Irish edition food column. Cheers Cliodhna!

    Sloe Revenge…

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  • Sipping Bertha

    published in Gin Cocktails

    Warm up this winter with a ‘Sipping Bertha’. A shot of Bertha’s Revenge Gin and a splash of water to release the aromas and flavours. It’s like rain falling on a hot dry garden. The texture of the whey alcohol is lovely, luscious, rich and incredibly smooth.

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  • Bertha on new Taste Cork website

    published in

    Bertha’s Revenge Gin is featured in the new Taste Cork website. Eat and drink you way around Co. Cork! Stunning pics by Jacqui McSweeney Photography.

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  • Newstalk FM 'Down to Business' with Bobby Kerr

    published in News

    Listen back to Newstalk FM ‘Down to Business’ with Bobby Kerry chatting to Justin, Ray of Wineport Lodge and Patricia of One Pery Square about Boutique Hotels and gin. Great fun, thanks for having us on the show.

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  • Ballyvolane House Parts 1 & 2 Blogs by The Lifestyle Enthusiast

    published in News

    Many thanks to Reena of The Lifestyle Enthusiast, A Luxury Food & Travel Blog for writing and curating this stunning blog about her recent stay and visit to Ballyvolane House and the distillery.

    “When you discover a secret gem like this one, it takes everything to stop yourself from sharing it with the world. I’ve been putting off writing this post for days, for fear that all the world will book in and I won’t be able to go back to my new favourite short-haul getaway spot. That said, it would be a tragedy for you not to hear about Ballyvolane House, the Irish countryside retreat that you’re going to fall in love with.”

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  • World's Best Martini 2018

    published in Events, News, Awards

    We are delighted to announce that Bertha is one of five contenders for the World’s Best Martini Challenge 2018 in London.

    The five contenders will go up against the 2017 winner, Daffy’s Gin, and present their showcase martini recipe to a panel of independent judges at the London event on the evening of January 18th, 2018.

    Whilst Bertha did not the title of ‘World’s Best Martini’, we are proud to have won the vote for the ‘People’s Choice” from the audience on the night.

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  • Cork and Kerry Food Market

    published in Events, News

    Busy day at Cork City Hall on 4th November sharing Bertha love with the good people of Cork. The Cork and Kerry Food Market is a showcase of over 70 artisan producers from all over Cork & Kerry with tastings & demonstrations of an incredible variety!

    Lovely quirky film of artisan food and drink producers from Cork & Kerry commissioned by Cork County Council for the Cork & Kerry Food Market. Bertha plays a starring role. Stunning film-making by @kachmarsky.

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  • SLOE BERTHA

    published in News

    SLOE BERTHA - a warming tipple made by infusing wild sloes with Bertha’s Revenge Gin. The wild sloes are picked from the hedgerows around Ballyvolane and beyond when they ripen in the autumn. We then steep them in Bertha’s Revenge Gin for several months and add some sugar syrup at the end to sweeten.

    A bit like a good dog, SLOE BERTHA is a welcome companion when taking to the great outdoors over the winter. A few sips of SLOE BERTHA will renew flagging enthusiasm when cold, wet and watching a match from the sidelines. Equally, it will serve to gird the loins when facing the final hill of the day. Away from the sporting field, SLOE BERTHA may be enjoyed as a digestif or as a key ingredient in our Hedgerow Martini.

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