We loved this article in The Kitchn “I Tried the Viral Jam Water Recipe and It’s My Go-To Drink of the Summer” by Choya Johnson.

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Justin will be heading to All Together Now 2023 at Curraghmore Estate this coming Sunday, 6th August to participate in the chaos that is Grub Circus. Ring Master Joe McNamee has assembled an incredible line-up of events, characters throughout the weekend.

Justin and Bertha’s Revenge Gin will feature in an event called A TRULY IRISH COCKTAIL.

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Bertha’s Revenge Gin has received the gold emblem/highest award – the Bartender’s Seal of Approval which is published by Chilled Magazine. In addition, within the New World/Botanical Gin category, we received a score of 98/100, making us the second highest performing gin out of the nine gins rated!

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Fresh, fragrant and fruity. This delicious refreshing summer cocktail is a perfect tipple on hot sunny days.

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Summer in a glass. This is a long summer cocktail we mix at Ballyvolane House during the spring and summer months. Perfect for garden parties, weddings and sundowners. The ginger beer gives it a fragrant and spicy quality that we enjoy.

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Father’s Day is on 18th June and we are delighted Bertha was included in the Irish Examiner’s “Father’s Day Gift Guide: 14 Irish-made ideas and experiences for every budget” by Nicole Glennon. In good company too. Thanks Nicole!

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Distiller Magazine is published in print and online by the American Distilling Institute. We are delighted and grateful that Bertha was featured and reviewed in the magazine.

Dining and drinks writer and judge Virginia Miller combs through new craft spirits releases to taste, review, and recommend. Here are her top 12 picks of the month, rated on a scale of one to five.

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Delighted to see Bertha’s Revenge Gin Rhubarb Martini is featured in Irish Country Magazine this month. Thank you Claire!

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