Archive of 2024
Just picked up a copy of this fabulous book ‘Gin: A Tasting Course’ by Anthony Gladman published by DK Living UK. It is beautifully laid out and informs the reader about how gin is made and some background on how flavour works. He has reviewed over 100 gins by taste (including Bertha) and it is one of the best books on gin we have come across.
We are delighted the book features Bertha, thank you Anthony! In good company too.
In all good bookshops now.
We are truly delighted that Ballyvolane House, which is our home won two awards at the Gold Medal Awards on 30th January at The Galmont Hotel in Galway.
Silver: Ireland’s Country House and Guest House Experience. Bronze: Ireland’s Menu Provenance Award.
“A proper catch-up with old friends is the ultimate refresher.”
We are delighted our home Ballyvolane House is included in their pick of places to book. Bertha gets a nice mention too.
Many thanks to Lucy Perrin who wrote the article for The Times.
Or friend and fly-fishing legend Glenda Powell is launching the FISH-LIVE-LEARN with Glenda Powell Irish Salmon Challenge for the coming season. As keen conservationists and anglers ourselves (when time allows), we are delighted to support this event and we have donated a magnum of Sloe Bertha which the winner will receive along with lots of other fabulous prizes.
Chilled Magazine January 2024 - A spirited story of Friendship, Invention, and an Irish Cow’s Legacy - Bertha's Revenge
We are delighted Bertha appeared in an article in the print edition of Chilled Magazine, January 2024 edition. The article highlights the story of Bertha’s Revenge, the sustainable practices of the portfolio, the launch of Sloe Bertha into the US market as well as our 2023 Chilled100 win.