Gin Cocktails

Enjoy some fabulously refreshing milk gin cocktails using Bertha’s Revenge Gin.
  • Bertha's Revenge Crab Apple Hot Spiced Punch

    published by Justin Green in Gin Cocktails

    Bertha's Revenge Crab Apple Hot Spiced Punch

    A warming and comforting hot spiced punch made with Bertha’s Revenge Crab Apple Gin Liqueur, cider and fragrant spices.

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  • Cork on a Fork Festival 2022, Bertha cocktails at Coqbull and Cornstore in Cork

    published by Justin Green in Gin Cocktails, Events, News

    Cork on a Fork Festival 2022, Bertha Cocktails at Coqbull Cork

    Cork on a Fork Festival, a Cork city-wide celebration of local food and drinks and ever evolving dining scene from August 17th-21st 2022.

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  • Introducing Bertha in a can

    published by Justin Green in Gin Cocktails, News

    Bertha's Revenge Gin RTD Cans

    Introducing Bertha in a can. We are delighted to launch two Bertha ready to drink offerings: the Bertha & Tonic and the Bertha Summer Cup. Attractively packaged, convenient and rather tasty. Great for picnics, parties and festivals … and of course just to have in the fridge at home for a quick thirst quencher. The Bertha & Tonic has a lovely citrus flavour with a nice hit of gin, while the Summer Cup is the perfect refreshing summer punch to enjoy on a sunny day! They’ll be in shops soon. Watch this space for details.

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  • Bertha's Revenge Crab Apple Negroni

    published by Justin Green in Gin Cocktails

    Bertha's Revenge Crab Apple Gin Negroni

    We have been trying out some cocktail recipes with our new Bertha’s Revenge Crab Apple Gin Liqueur and we have created an utterly delicious Negroni using equal parts of our Crab Apple Gin, Campari and Carpano Antica Vermouth. The crab apple gin is sweetened with a jaggery cane sugar syrup which we infused with cloves and this sweetness perfectly balances the he bitter Campari and Carpano Antica.

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  • Bertha's Revenge Crab Apple Gin Liqueur

    published by Justin Green in Gin Cocktails, News

    Bertha's Revenge Crab Apple Gin Liqueur

    Antony Jackson and Justin Green co-founders and distillers of Bertha’s Revenge Gin are delighted to introduce a new member to their little herd ‘BERTHA’S REVENGE CRAB APPLE GIN LIQUEUR’.

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  • Aviation Cocktail

    published by Justin Green in Gin Cocktails

    Aviation Cocktail

    Gorgeous light purple colour and a wonderful expression of Bertha.

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  • French 75

    published by Justin Green in Gin Cocktails

    Bertha's French 75

    A lovely festive cocktail and perfect for any kind of celebration.

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  • Bertha's Revenge Navy Strength

    published by Justin Green in Gin Cocktails, News

    Bertha's Revenge Navy Strength Gin

    We are delighted to introduce you to a new nautical member of our little herd - Bertha’s Revenge Navy Strength Gin. We have raised the ABV to a lip-pursing 57.1%, and have shuffled the botanical blend slightly to accentuate one or two of the more pronounced flavour notes. The extra strength gives our merry crew of spices a megaphone through which to convey their message, which is as smooth and as well-balanced as you would expect from a cow riding at anchor.

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  • How to Make a Great Bertha's Revenge Gin Cocktail Series

    published by Justin Green in Gin Cocktails, News

    Bertha's Revenge Gin - Gimlet

    We have just commissioned a series of ‘How to Make a Great Bertha Cocktail’ series showcasing our Dry Martini Cocktail, Gimlet, Rhubarb Martini, Negroni and Hedgerow Martini.

    The stunning illusrations are by Ciara Coogan of Cicoillustrates.

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  • Bertha's Revenge Sloe Gin

    published by Justin Green in Gin Cocktails, Recipes, News

    Bertha's Revenge Sloe Gin

    Sloe Bertha - a warming tipple made by infusing wild and cultivated sloe berries with Bertha’s Revenge Gin. We steep them in Bertha’s Revenge Gin for several months and then add sugar syrup at the end to sweeten. A bit like a good dog, Sloe Bertha is a welcome companion when taking to the great outdoors over the winter. A few sips of Sloe Bertha will renew flagging enthusiasm when cold, wet and watching a match from the sidelines.

    Equally, it will serve to gird the loins when facing the final hill of the day. Away from the sporting field, Sloe Bertha is a key ingredient in our Hedgerow Martini. ⌗sipsensibly

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