Wishing you all a very happy St. Patrick’s Weekend!

On St. Patrick’s Day, we celebrate being Irish. And what better way to do so than sipping a Bertha’s Revenge Rhubarb Martini?

An Irish brand through and through; we, at Berthas Revenge will be celebrating our Irish roots, our Irish ingredients and our inspiration, Bertha the world’s oldest cow from Kerry.

On this St. Patrick’s Day, we entice you to include our Irish charm in your celebrations with one our favourite spring cocktails, Bertha’s Revenge Rhubarb Martini.

As you slide down the bannisters of life, may the splinters never point the wrong way.

Lá Fhéile Pádraig sona duit agus Sláinte!

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We are thrilled our Bertha’s Revenge Small Batch Orange Marmalade has won Silver in the Artisan section of The World’s Original Dalemain Marmalade Awards 2024.

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We are delighted to sponsor a pitchside sign in support of Fermoy Rugby Club.

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Mother’s Day Offer at Ballyvolane House

Book a stay at Ballyvolane House (the home of Bertha’s Revenge Gin) between now and 15th March 2024 and receive a gift of a 70cl bottle of award-winning Bertha’s Revenge Gin 🐄🍸 to take home.

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Just picked up a copy of this fabulous book ‘Gin: A Tasting Course’ by Anthony Gladman published by DK Living UK. It is beautifully laid out and informs the reader about how gin is made and some background on how flavour works. He has reviewed over 100 gins by taste (including Bertha) and it is one of the best books on gin we have come across.

We are delighted the book features Bertha, thank you Anthony! In good company too.

In all good bookshops now.

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Justin will be on the panel of Craicly Stories which will be held at Salterbridge House in Cappoquin on 20th April 2024. This event is part of the West Waterford Festival of Food celebrating local producers!

Really looking forward to it!

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We are truly delighted that Ballyvolane House, which is our home won two awards at the Gold Medal Awards on 30th January at The Galmont Hotel in Galway.

Silver: Ireland’s Country House and Guest House Experience. Bronze: Ireland’s Menu Provenance Award.

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“A proper catch-up with old friends is the ultimate refresher.”

We are delighted our home Ballyvolane House is included in their pick of places to book. Bertha gets a nice mention too.

Many thanks to Lucy Perrin who wrote the article for The Times.

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