We are delighted with this review by Catherine Cleary writing for the Irish Times Weekend Magazine on Saturday, 7th March 2020.

“Ballyvolane House is a lovely way to experience the food from home.”

The verdict: A big house showcasing how home-cooked food can be done

Food provenance: Excellent. Fitzgerald’s lamb, those Garryhinch mushrooms and Macroom buffalo cheese among the names

9 out of 10.

Thank you!

• Click here to read the review online.