Events

Catch us on the hoof at Gin Festivals, Events, Galas & Exhibitions that you’ll find Bertha’s Revenge appearing at throughout the year!
  • Bertha pops-up at The Irish Whiskey Museum Dublin on Thursday, 26th July

    published in Events

    Ballyvolane House Spirits Company bring Bertha’s Revenge Small Batch Milk Gin to Dublin for a special B&T (Bertha’s & Tonic) tasting at the Irish Whiskey Museum.

    A hand-crafted gin which uses whey alcohol from Irish dairy farmers, the natural spring water from Ballyvolane House and incorporating an interesting mix of 18 locally foraged and grown botanicals, Bertha’s Revenge is designed to celebrate the life of a very special cow. On Thursday July 26th, co-founder Antony Jackson will guide guests through the history of Bertha - a Guinness World Record-holder as the oldest cow ever recorded, passing away just three months short of her 49th birthday – along with tips on how to make the perfect B&T.

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  • Old Butter Roads Summer Feile 2018

    published in Events, News

    The Old Butter Roads Food Trails is super excited to be organising the 2nd year of the Summer Féile and this year looks to be even better than last year. Festivities kick off on Saturday May 05 with the Blarney/Cork Féile which will also include the official launch of The Féile.

    The Old Butter Road Summer Féile is a month long festival that will be launched with an event at Church of the Resurrection, Blarney. The Féile will be officially launched by renowned food writer Joe McNamee . The Old Butter Roads Food Trails Producers and Restauranteurs will also be in attendance. Both Ballyvolane House and Bertha’s Revenge Gin are proud to be members of the Old Butter Roads.

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  • Poacher's Gin & Tonic Club - All Munster Gins Edition

    published in Events, News

    A totally unique experience where we bring together some of the finest gins of Munster and pair with them Ireland’s first and only premium tonic waters. Enjoy full serves of two varieties from Blackwater Distillery from Waterford, Dingle Gin from The Dingle Whiskey Distillery in Kerry and we will be showing Bertha’s Revenge Gin with Poacher’s classic and citrus tonic waters. Ambassadors from the brands will be on hand to share details of how all the spirits and tonic waters are made and how they can best be enjoyed!

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  • Junipalooza London 2018

    published in Events, News

    Junipalooza London 2018 at Tobacco Docks on Saturday, 9th and Sunday, 10th June 2018.

    We are delighted to be bringing Bertha to London for Junipalooza this year.

    The annual Gin festival is a very much one of a kind; not only are all of the makers behind each gin there to talk you through their products in person, but every single gin is free to sample and comes with the option to drink neat or with tonic.

    Over 60 gin brands will be in attendance, with well over 100 gins on offer between them. Once through the door, you’ll be handed a tasting glass and off you go to taste you way through the next four hours. Your ticket entitles you to as many samples as you’d like to try, as well as access to a range of talks and masterclasses from industry experts, a great cocktail bar and a room full of gin geeks having the best time since… well, last year’s stellar event.

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  • Gin Experience Dublin 2018

    published in Events, News

    Bertha will be at the GIN EXPERIENCE DUBLIN on 6th & 7th April at Dublin Castle. Join us for gin masterclasses, sips and samples, food pairings from over 40 gin producers from around Ireland and across the globe.

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  • Bertha Sessions - new dates announced

    published in Events, News

    We are delighted to announce dates for the ‘BERTHA SESSIONS’ live music and one-course supper event in the barn at Ballyvolane House with the next live gig taking place on Good Friday, 30th March 2018.

    Local band ‘MORNING NIGHTCAP’ will perform live in the old stone barn located in the farmyard at Ballyvolane House. The doors open at 7.30pm. A Good Friday Fish Pie (special dietary requirements will be accommodated too) will be served at 8pm and the band will perform live after food.

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  • World's Best Martini 2018

    published in Events, News, Awards

    We are delighted to announce that Bertha is one of five contenders for the World’s Best Martini Challenge 2018 in London.

    The five contenders will go up against the 2017 winner, Daffy’s Gin, and present their showcase martini recipe to a panel of independent judges at the London event on the evening of January 18th, 2018.

    Whilst Bertha did not the title of ‘World’s Best Martini’, we are proud to have won the vote for the ‘People’s Choice” from the audience on the night.

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  • Cork and Kerry Food Market

    published in Events, News

    Busy day at Cork City Hall on 4th November sharing Bertha love with the good people of Cork. The Cork and Kerry Food Market is a showcase of over 70 artisan producers from all over Cork & Kerry with tastings & demonstrations of an incredible variety!

    Lovely quirky film of artisan food and drink producers from Cork & Kerry commissioned by Cork County Council for the Cork & Kerry Food Market. Bertha plays a starring role. Stunning film-making by @kachmarsky.

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  • Ballyvolane House News Autumn/Winter 2017

    published in Events, News

    Lots going on at Ballyvolane House over the next few months: Taste Cork Week, Turtle Bunbury talks about his latest book ‘1847’, Faulty Towers comes to Ballyvolane (prepare for total chaos), Festive Feasting in the run-up to Xmas and lashings of Bertha tipples along the way!

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  • Taste Cork Week - 'Meet the Makers' lunch & distillery tour at Ballyvolane House

    published in Events, News

    As part of Taste Cork Week which runs from 16th to 22nd October 2017, we are hosting a ‘Meet the Makers’ Tour, Chat and Lunch with Antony & Justin the distillers of Bertha’s Revenge Gin, Scott the brewer at Eight Degrees Brewing and Daniel the cider maker of Stonewell Cider at Ballyvolane House on Wednesday, 18th October 2017.

    The event will kick-off at 12noon with a B&T (Bertha & Tonic) and as soon as everyone has arrived, guests will be given a tour of the house, gardens and gin distillery. Lunch will be served at 1pm in the dining terrace where guests can meet and chat with the makers over lunch. Tipples produced by all three makers will be served during lunch.

    We would urge you to book early to avoid disappointment. It promises to be a wonderful event where guests can ‘Meet the Makers’ enjoy a good lunch, sample some stonking tipples and make merry. We hope you can join us!

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