Archive of May, 2016
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Cork: Modern Farmette's brilliant food and photography breaks by Susan Jane White in The Sunday Independent
Susan Jane White joins Imen McDonnell, Cliodhna Prendergast and friends for a photography weekend with a difference at Ballyvolane House in Co. Cork.
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Holy Spirit
From one Holy Spirit to another Holy Spirit…
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Gin Foundry review of Bertha's Revenge Gin
Delighted to share this review of Bertha’s Revenge Gin by the Gin Foundry.
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Rhubarb Martini
This is the cocktail we serve during the spring and summer at Ballyvolane House as the rhubarb is in season and we grow it in our walled-garden. A couple of Rhubarb Martinis before dinner promises lively conversation throughout dinner. They are absolutely delicious and very easy to make.
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Hedgerow Martini
We use sloes, blackberries and elderflowers that are all foraged from the hedgerows at different times of the year. We pick the elderflowers in May and make a large batch of elderflower cordial, but you can also buy elderflower cordial in the shops.
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The Taste - The Bertha's Revenge Story
Bringing the Old Girl Back to Life - The Bertha’s Revenge Story by Alison Daly for The Taste