Archive of November, 2019
Sloe Bertha - a warming tipple made by infusing wild and cultivated sloe berries with Bertha’s Revenge Gin. We steep them in Bertha’s Revenge Gin for several months and then add sugar syrup at the end to sweeten. A bit like a good dog, Sloe Bertha is a welcome companion when taking to the great outdoors over the winter. A few sips of Sloe Bertha will renew flagging enthusiasm when cold, wet and watching a match from the sidelines.
Equally, it will serve to gird the loins when facing the final hill of the day. Away from the sporting field, Sloe Bertha is a key ingredient in our Hedgerow Martini. ⌗sipsensibly
We travelled down to McDermott’s Pub in beautiful Doolin on the wild west coast of Ireland for the Irish Pub’s Association of Germany (IPAG) annual general meeting. The IPAG invited a number of Irish craft gin distillers to showcase their gins to the members. The IPAG held a blind taste test on the day and we were delighted that Bertha won Silver. Thank you!
Looking to bring joy and to really impress your clients, customers, staff and work colleagues this Xmas? We can help. We can ship cases of Bertha in our lovely gift tubes throughout Ireland. Please contact email us for prices on firstname.lastname@example.org.