It’s not just cocktails we mix Bertha into, we also use Bertha Revenge for curing salmon…

Gravlax cured with Bertha’s Revenge Gin is one of the most popular dishes in the dining room at Ballyvolane House. The fragrant spices and citrus notes in the gin work brilliantly with the salmon. It takes three days to cure properly. Serve with dill-mustard sauce and cucumber pickle.

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