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Irish Food Writers' Drink Award 2017 for Bertha's Revenge Irish Milk Gin
We are delighted Bertha was awarded the ‘Irish Drink Award’ at the prestigious ‘Irish Food Writers’ Guild Awards 2017’ at Restaurant Patrick Gilbaud in Dublin on Thursday, 09 March 2017.
We are absolutely delighted to have received this award and we would like to thank the members of the Irish Food Writers’ Guild for their support. We have been celebrating!
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Hot Press Magazine 'Tipple of the Fortnight'
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Cork Enterprise Week: Brand Storytelling
In a rapidly evolving marketplace for food and drink, the ability to communicate an authentic and engaging brand story is a powerful component of any business’ growth strategy. Provenance and transparency are key for food businesses wishing to create an emotional engagement with today’s more conscious consumers.
Join Taste Cork to explore the topic at the MacDonald Kinsale Hotel & Spa from 9am - 1pm on Tuesday, 7th March 2017 and hear from the guest speakers.
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Orla Kiely's top pick in Image Living & Interiors Magazine
Image Interiors and Living Magazine March/April 2017 is now on the shelves. Orla Kiely shares here favourite spaces and inspirations. Ballyvolane House is one of her favourite escapes. Thank you so much Orla!
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Good Food Ireland shares recipe for 'Salmon gravlax cured with Bertha's Revenge Gin'
Delighted our recipe for Gravlax cured with Bertha’s Revenge Gin was shared by Good Food Ireland. We serve this up to our guests at Ballyvolane House throughout the year. The fragrant spices and citrus notes in the gin work brilliantly with the salmon. It takes three days to cure properly. Serve with dill-mustard sauce and cucumber pickle.
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'High Spirits' by Jo Linehan writing for Ear to the Ground Magazine
Irelands current tipple of choice is being produced by the glassfull all over the isle. But what exactly is giving Irish gin and it’s makers the edge on the market. Jo Linehan investigates.
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Review of Sloe Bertha by the 'Irish Gin Blogger'
Berthas Revenge gin hails from Ballyvolane House, a well established and beautiful country house in Co .Cork. The gin is the lovechild of two friends, Anthony Jackson, and Justin Green. Anthony, with a history of farming, then into the wine business, and Justin venturing from dairy farming into the hospitality sector, you can start to make sense of how the base spirits innovative ingredient came about- Whey alcohol. An intriguing and slightly bewildering thing to hear of a gin made from milk, but it works brilliantly.
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Cork Young Entrepreneurs Networking Event at Ballyvolane House
Cork Young Entrepreneurs Networking Event organised by the Local Enterprise Office South Cork will be held on Friday, 3rd February 2017 at Ballyvolane House. Justin Green will talk about the story behind Bertha’s Revenge Gin, a recent entrant to the craft gin scene and making a big splash, and how they have grown sales to date.
Cork-based entrepreneur Pat Lynch will give a presentation on the night with some valuable insights into how to successfully maximise sales.
