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'23 Irish drinks you need to try that aren't Guinness' by the GastroGays
Huge thanks to Patrick Hanlon and Russell James Alford AKA the GastroGays for including Bertha in this article in the Irish Post in London.
“NOTHING against a pint of the iconic ‘black stuff’, but Ireland’s drink game goes way beyond stout.
Across the Emerald Isle, the craft beer and small batch spirit distillery business is booming.
Not just selling locally (and selling out) but lots of which are becoming increasingly popular and available overseas.
Here’s our suggestions to wet your whistle…”
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'How distilling gin is a tonic for one family business' The Irish Times
‘How distilling gin is a tonic for one family business’ by Susan Clarke writing for The Irish Times. Thanks Susan!
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The Gin Guide Awards 2017 - Gin Innovation Award for Bertha
We are delighted to announce that Bertha has won an award from The Gin Guide Awards 2017! We are chuffed to bits and have been celebrating! Thank you.
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The Black Label on Bertha's Revenge Irish Milk Gin by Allison Russo
We are delighted to share this article on Bertha’s Revenge Irish Milk Gin by Allison Russo writing for The Black Label. Thanks very much Allison!
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Happy Xmas! GINgle all the Whey!
It’s been a cracking first year and a bit for Bertha’s Revenge Gin. Our little family is expanding and looking forward to adding to our range in 2017. Thank you to all our customers, followers, distributors, suppliers, friends & families for all your fantastic support of Bertha. Happy Xmas & GINgle all the way!
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Ode to a Kerry Cow - RTE Archives 1986
Bertha, feted as the oldest cow in Ireland and renowned for producing 39 calves, Kerry’s most famous cow ‘Big Bertha’ has also been celebrated in verse.
The epic poem centres upon Big Bertha’s achievements and accomplishments, recounting her story from when she was bought on St Patrick’s Day at a cattle fair in Sneem by farmer Jerome O’Leary, to the time when she acquired her celebrity status.
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Sloe Bertha
We are proud and delighted to announce the birth of our second calf Sloe Bertha.
Sloe Bertha - a warming tipple made by infusing wild sloes with Bertha’s Revenge Gin. The wild sloe berries are picked from the hedgerows around Ballyvolane House and beyond, when they ripen in the autumn. We then steep them in Bertha’s Revenge Gin for several months and add some sugar syrup at the end to sweeten.
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Today FM's The Last Word with Matt Cooper 'The Best Gins and Whiskeys for Xmas'
We are delighted Bertha was featured on Today FM’s The Last Word with Matt Cooper. Emmet Murphy from the Celtic Whiskey Shop in Dublin, Gary Quinn from Barfly: the Great Irish Pubs column and Louise Duffy from the Louise Duffy Show were chatting about the Best Gins and Whiskeys for Xmas. In good company - thank you very much!