General news from Bertha’s byre and the Ginsmiths within.
  • World Gin Awards 2019 - Bronze Medal Design for Bertha's Revenge Gin

    published by Justin Green in News, Awards


    Bertha’s Revenge Gin won a bronze medal for design at the World Gin Awards 2019. We are absolutely delighted and our thanks go to the judges.

    We would like also to extend our thanks to Rod Springett a dear friend, who designed our logo and label. It’s reminiscent of a 1930’s style wood cut and captures the spirit of Bertha perfectly. We love it and we are delighted the judges did too.

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  • Gin Experience Dublin 2019

    published by Justin Green in Events, News

    We will be bringing Bertha to Gin Experience Dublin this year. The event is being held at the iconic Printworks building at Dublin Castle and is on 12th and 13th April 2019. More than 40 producers and over 130 gins from both home and abroad will come together to fill Dublin Castle with passion, expertise and of course gin tipples.

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  • 10 GIN BRANDS TO LOOK OUT FOR IN 2019 by the GastroGays

    published by Justin Green in News

    “It’s #Ginuary once again and we’re sharing so much gin content on our social media platforms, from daily snapshots and shout-outs to tips and round-ups to tempt all manner of gin imbibers. Meanwhile, we discovered so many new gins, distilleries, tonic brands and more throughout 2018 that we want to share them. Here are the ones – in no particular order – who impressed us at various points during 2018 and the ones we suggest to look out for in 2019!” by Patrick & Russell AKA The GastroGays. Thanks gents!

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  • Bertha in Rwanda, with Bóthar

    published in News

    Bertha is in Rwanda, with the charity Bóthar

    Ballyvolane House Spirits Company have bought a heifer in calf, named her Bertha in honour of Bertha’s Revenge, their award-winning Irish milk gin, and sent her to rural Rwanda through Irish charity Bóthar to a family in need.

    An in-calf Irish dairy heifer named Bertha recently made the 7,000 km journey from Roscrea to Rwanda, waved off fondly by her proud sponsors, Bertha’s Revenge producers Antony Jackson and Justin Green.

    As part of a combined land and airlift, 20 Bóthar cows departed Roscrea Mart in Co. Tipperary to start their new lives in Rwanda, traveling to Rosslare and on to Schiphol Airport, Amsterdam, where they were loaded onto a cargo plane for their overnight flight to Kigali.

    Both Antony and Justin are excited about the difference ‘Bertha 2.0’ would be making in the small village of Rwamagana, Eastern Rwanda. “From speaking to CEO Dave Moloney in Bóthar, we know that Bertha will change someone’s life,” said Antony Jackson. “We are delighted to be able to honour our gin’s namesake in this way. Bóthar has been sending cows for the past 27 years and we are thrilled that Bertha’s Revenge can play a part in making a difference to a family who really need our help.”

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  • Sloe Bertha wins Bronze at the Blas na hEireann Irish Food Awards

    published in News, Awards

    We are delighted to announce that Bertha’s Revenge Sloe Gin won Bronze at the Blas na hEireann Irish Food Awards last weekend in Dingle. Antony was in Dingle to receive the award and to enjoy the delightful sights, sounds and smells of Dingle. Thank you to all the judges, we are chuffed to bits.

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  • Great Taste Award 2018 for Bertha

    published in News, Awards

    Great Taste Award 2018 for Bertha's Revenge Gin

    We are delighted to share the good news that Bertha was a awarded a Star at the Great Taste Awards 2018 in London.

    Organised by the Guild of Fine Food, The Great Taste Awards are widely regarded as the benchmark to recognise fine food and drink as it is the world’s largest blind-tasted food awards.

    Thank you!

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  • Droimeann Cattle Society launches Herd Book at Ballyvolane House

    published in Events, News

    The launch of the Droimeann Cattle Society Herd Book was held at Ballyvolane House on Wednesday, 22nd August 2018. There was a terrific turnout to support this historic event. It is a monumental occasion as it is the first cattle breed to be recognised in Ireland since 1927. The society are doing really important work to help preserve one of the rarest of the Irish rare-breeds. There are between 200 and 300 Droimeann cattle surviving in Ireland today. RTE’s Ear to the Ground filmed the event which will be aired in November. Thank you to everyone for coming & supporting the launch.

    Bertha’s Revenge Gin is named after the most famous Droimeann of them all - Big Bertha, the world’s oldest cow. Fittingly, our distillery is located in an old cow shed in the farm yard at Ballyvolane. Ballyvolane translates into gaelic as ‘the place of leaping heifers’.

    Happy happy day!

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  • Feast - East Cork Food & Drink Festival 2018 - Bertha’s Revenge Gin Distillery Tour & Lunch

    published in Events, News

    As part of FEAST - EAST CORK FOOD & DRINK FESTIVAL, we are delighted to be hosting a Bertha’s Revenge Gin Distillery Tour, Tasting and a long-table lunch at Ballyvolane House on Thursday, 6th September 2018.

    Date:​ Thursday, 6th September 2018​

    Time:​ 12noon distillery tour. 1pm lunch.

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  • Bertha wins 'Silver Outstanding' at the International Wine & Spirit Competition 2018 London

    published in News, Awards

    Bertha's Revenge Gin wins IWSC Silver Outstanding 2018

    We are chuffed to bits that Bertha’s Revenge Gin won a Silver Outstanding Award at the International Wine & Spirit Competition 2018 in London. The International Wine & Spirit Competition awards excellence to wines & spirits in over 90 countries, encouraging recognition for quality products since 1969.

    Bertha’s Revenge Gin was the highest ranked Irish gin in the awards for 2018.

    We are delighted and we would like to thank the judges and our small team here at the distillery. We are celebrating!

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  • Bertha partying at All Together Now Festival at Curraghmore Estate

    published in Events, News

    Justin is heading to ‘All Together Now’ at Curraghmore House on Sunday, 5th August and will be showing and sharing Bertha’s Revenge Gin Reviver tipples with the audience at the Grubb Circus curated by food writer and journalist, Joe McNamee. Fantastic line-up and looking forward to it enormously!

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