Archive of April, 2018
A totally unique experience where we bring together some of the finest gins of Munster and pair with them Ireland’s first and only premium tonic waters. Enjoy full serves of two varieties from Blackwater Distillery from Waterford, Dingle Gin from The Dingle Whiskey Distillery in Kerry and we will be showing Bertha’s Revenge Gin with Poacher’s classic and citrus tonic waters. Ambassadors from the brands will be on hand to share details of how all the spirits and tonic waters are made and how they can best be enjoyed!
Swiss journalist Matthias Scholer visited Ballyvolane House and our distillery in 2016. He interviewed Justin and made a short video and he has written a story ‘A Hairy Idea’ for his blog ‘Local Food Stories’ and we are delighted to share it. Thank you very much Matthias.