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Cork: Modern Farmette's brilliant food and photography breaks by Susan Jane White in The Sunday Independent
Susan Jane White joins Imen McDonnell, Cliodhna Prendergast and friends for a photography weekend with a difference at Ballyvolane House in Co. Cork.
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Holy Spirit
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Gin Foundry review of Bertha's Revenge Gin
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Rhubarb Martini
This is the cocktail we serve during the spring and summer at Ballyvolane House as the rhubarb is in season and we grow it in our walled-garden. A couple of Rhubarb Martinis before dinner promises lively conversation throughout dinner. They are absolutely delicious and very easy to make.
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Hedgerow Martini
We use sloes, blackberries and elderflowers that are all foraged from the hedgerows at different times of the year. We pick the elderflowers in May and make a large batch of elderflower cordial, but you can also buy elderflower cordial in the shops.
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The Taste - The Bertha's Revenge Story
Bringing the Old Girl Back to Life - The Bertha’s Revenge Story by Alison Daly for The Taste
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19 Irish Drinks You Must Try This Paddy's Day (That Aren't Guinness) by GastroGays
19 Irish Drinks You Must Try This Paddy’s Day (That Aren’t Guinness)
Nothing against the good ‘ol pint of the black stuff, but Ireland’s drink game goes way beyond stout. Come througgghhhh & clink drinks! Sláinte.
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Bertha's Legacy by Gillian Nelis in The Sunday Business Post
‘Bertha’s Legacy’ by Gillian Nelis in the Sunday Business Post Magazine on St. Valentine’s Day. Stunning pics by Clare Keogh. Thank you very much Gillian, lovey piece.
