Archive of 2016
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Hedgerow Martini
We use sloes, blackberries and elderflowers that are all foraged from the hedgerows at different times of the year. We pick the elderflowers in May and make a large batch of elderflower cordial, but you can also buy elderflower cordial in the shops.
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The Taste - The Bertha's Revenge Story
Bringing the Old Girl Back to Life - The Bertha’s Revenge Story by Alison Daly for The Taste
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19 Irish Drinks You Must Try This Paddy's Day (That Aren't Guinness) by GastroGays
19 Irish Drinks You Must Try This Paddy’s Day (That Aren’t Guinness)
Nothing against the good ‘ol pint of the black stuff, but Ireland’s drink game goes way beyond stout. Come througgghhhh & clink drinks! Sláinte.
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Bertha's Legacy by Gillian Nelis in The Sunday Business Post
‘Bertha’s Legacy’ by Gillian Nelis in the Sunday Business Post Magazine on St. Valentine’s Day. Stunning pics by Clare Keogh. Thank you very much Gillian, lovey piece.
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The Perfect B&T
What exactly makes a perfect Bertha and Tonic? A simple and authentic twist on a cocktail classic.
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The Perfect Dry Martini Cocktail
This is a classic recipe for 2 Dry Martinis. Generally as a rule of thumb, there should be 3, 4 or 5 parts gin to 1 part vermouth. Nowadays, it’s more popular the have a high proportion of vermouth.
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Spirit of the Week in the Irish Examiner
Ireland’s newest artisan gin is made from whey alcohol in the beautiful Ballyvolane House near Fermoy.
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The Sunday Business Post "To Put By" by Tomas Clancy
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9/10 for Bertha's Revenge by Ernie Whalley in The Sunday Times
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Gin: the most fashionable drink around by John Wilson for The Irish Times
Craft gin – the coolest tipple in town – is all about the botanicals writes John Wilson for the Irish Times
