Gin Cocktails
Enjoy some fabulously refreshing milk gin cocktails using Bertha’s Revenge Gin.-
The Gannet interviews Justin & Jenny
We were interviewed by Killian Fox of The Gannet over a spot of lunch and gin cocktails a few weeks ago. Lovely piece, thank you Killian! Fab pics by Emile Dineen….
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Rhubarb Martini
This is the cocktail we serve during the spring and summer at Ballyvolane House as the rhubarb is in season and we grow it in our walled-garden. A couple of Rhubarb Martinis before dinner promises lively conversation throughout dinner. They are absolutely delicious and very easy to make.
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Hedgerow Martini
We use sloes, blackberries and elderflowers that are all foraged from the hedgerows at different times of the year. We pick the elderflowers in May and make a large batch of elderflower cordial, but you can also buy elderflower cordial in the shops.
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The Perfect B&T
What exactly makes a perfect Bertha and Tonic? A simple and authentic twist on a cocktail classic.
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The Perfect Dry Martini Cocktail
This is a classic recipe for 2 Dry Martinis. Generally as a rule of thumb, there should be 3, 4 or 5 parts gin to 1 part vermouth. Nowadays, it’s more popular the have a high proportion of vermouth.