Gin Cocktails
Enjoy some fabulously refreshing milk gin cocktails using Bertha’s Revenge Gin.-
Bertha's Revenge Crab Apple Negroni
We have been trying out some cocktail recipes with our new Bertha’s Revenge Crab Apple Gin Liqueur and we have created an utterly delicious Negroni using equal parts of our Crab Apple Gin, Campari and Carpano Antica Vermouth. The crab apple gin is sweetened with a jaggery cane sugar syrup which we infused with cloves and this sweetness perfectly balances the he bitter Campari and Carpano Antica.
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Bertha's Revenge Crab Apple Gin Liqueur
Antony Jackson and Justin Green co-founders and distillers of Bertha’s Revenge Gin are delighted to introduce a new member to their little herd ‘BERTHA’S REVENGE CRAB APPLE GIN LIQUEUR’.
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Aviation Cocktail
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French 75
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Bertha's Revenge Navy Strength
We are delighted to introduce you to a new nautical member of our little herd - Bertha’s Revenge Navy Strength Gin. We have raised the ABV to a lip-pursing 57.1%, and have shuffled the botanical blend slightly to accentuate one or two of the more pronounced flavour notes. The extra strength gives our merry crew of spices a megaphone through which to convey their message, which is as smooth and as well-balanced as you would expect from a cow riding at anchor.
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How to Make a Great Bertha's Revenge Gin Cocktail Series
We have just commissioned a series of ‘How to Make a Great Bertha Cocktail’ series showcasing our Dry Martini Cocktail, Gimlet, Rhubarb Martini, Negroni and Hedgerow Martini.
The stunning illusrations are by Ciara Coogan of Cicoillustrates.
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Bertha's Revenge Sloe Gin
Sloe Bertha - a warming tipple made by infusing wild and cultivated sloe berries with Bertha’s Revenge Gin. We steep them in Bertha’s Revenge Gin for several months and then add sugar syrup at the end to sweeten. A bit like a good dog, Sloe Bertha is a welcome companion when taking to the great outdoors over the winter. A few sips of Sloe Bertha will renew flagging enthusiasm when cold, wet and watching a match from the sidelines.
Equally, it will serve to gird the loins when facing the final hill of the day. Away from the sporting field, Sloe Bertha is a key ingredient in our Hedgerow Martini. ⌗sipsensibly
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Bertha & Tonic (B&T)
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Sloe Revenge by Cliodhna Prendergast
We are delighted to share this festive cocktail recipe created by Cliodhna Prendergast, photographer, chef and food writer for The Sunday Times Irish edition food column. Cheers Cliodhna!
Sloe Revenge…
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Sipping Bertha
Warm up this winter with a ‘Sipping Bertha’. A shot of Bertha’s Revenge Gin and a splash of water to release the aromas and flavours. It’s like rain falling on a hot dry garden. The texture of the whey alcohol is lovely, luscious, rich and incredibly smooth.
