Gin Cocktails

• Hedgerow Martini

  published 09 May 2016 by Antony Jackson in Gin Cocktails

  

  We use sloes, blackberries and elderflowers that are all foraged from the hedgerows at different times of the year. We pick the elderflowers in May and make a large batch of elderflower cordial, but you can also buy elderflower cordial in the shops.

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• The Perfect B&T

  published 12 February 2016 by Justin Green in Gin Cocktails

  

  What exactly makes a perfect Bertha and Tonic? A simple and authentic twist on a cocktail classic.

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• The Perfect Dry Martini Cocktail

  published 11 February 2016 by Antony Jackson in Gin Cocktails

  

  This is a classic recipe for 2 Dry Martinis. Generally as a rule of thumb, there should be 3, 4 or 5 parts gin to 1 part vermouth. Nowadays, it’s more popular the have a high proportion of vermouth.

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