We are delighted Sloe Bertha picked up a bronze medal at the Blas na hEireann Irish Food Awards 2022 in Dingle. Congratulations to all the other finalists and winners. We would like to thank the judging panel and all the team at Blas for their wonderful support. It was a joy to be back in Dingle after a two year hiatus. We enjoyed some world class food, drink and hospitality in Dingle and we even managed to fit in a hike up the mountain to clear the head.

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Join us on Wednesday, 31st August for a “Meet the Maker” tour of Ballyvolane House and Bertha’s Revenge Gin distillery followed by a long-table lunch in the dining terrace overlooking the glorious gardens. Enjoy a ‘gin-wag’ during lunch with fellow guests and Justin Green, co-founder and distiller of Bertha’s Revenge Gin.

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We are chuffed to bits that Bertha’s Revenge Sloe Gin and Bertha’s Revenge Crab Apple Gin Liqueur have reached the finals at the Blas na hÉireann Irish Food Awards 2022.

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Cork on a Fork Festival, a Cork city-wide celebration of local food and drinks and ever evolving dining scene from August 17th-21st 2022.

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Delighted Bertha Summer Cup is included in Mark Murphy’s article writing for Food For Thought (FFT) about premium canned RTD cocktails. Thank you!

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All Together Now 2022 kicks off this weekend from 29th to 31st July at Curraghmore Estate in Co. Waterford. Justin is delighted to be sharing Bertha love at Grub Circus at 6pm on Sunday, 31st July. Promises to be a fun session!

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Lovely mention of Bertha’s Summer Cup by Billy Lyons, AKA Cork Billy in his wonderful food, drinks and travel blog.

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Justin is hugely looking forward to doing a cocktail demo at the Ballymaloe May Fair at 12.30pm on Sunday, 22nd May 2022.

The Ballymaloe May Fair promises to be one of the highlights of the summer and runs as follows:

Friday, 20th May: 5pm to 10pm Saturday, 21st May: 10am til Late. Sunday, 22nd May: 10am to 5pm.

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