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Gin Rag Review of Bertha
GIN OF THE WEEK by GIN RAG: @berthasrevenge Irish Milk Gin (yes, milk) is as deliciously smooth & creamy as you’d expect…
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Ginfographic 2016
Ginfographic 2016 - Results and Insight From the Annual Gin Survey by GinFoundry.com.
Nice work by the Gin Foundry. It’s a fascinating look at all our gin drinking habits.
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Review of Bertha by GinAdvisor.net
This gin has so much story, its amazing. I bet your wondering what the name is all about? Yes, we did too. We looked to their website and BAM! We knew…
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Food Connect Conference 12th & 13th September
Food Connect is a new tourism conference developed by Failte Ireland featuring expert international and domestic speakers, mouth-watering food showcases as well as panel discussions, networking opportunities and the unveiling of exclusive new findings on Irish food tourism.
It will be held at thte stunning Tankardstown House, Co. Meath on 12th and 13th September 2016.
Justin is one of the speakers and he will be telling the story of Ballyvolane House and Bertha’s Revenge Gin and talking about ‘Tourism diversification through food and drinks in rural Ireland’.
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Taste Cork Week - Bertha's Revenge Distillery Tour, Gin Tasting & Lunch
We are delighted to be participating in Taste Cork Week (10 to 16 October 2016).
Justin Green & Antony Jackson of Ballyvolane House Spirits Company will be hosting a Bertha’s Revenge Gin Distillery Tour, gin Tasting followed by a long-table lunch at Ballyvolane House on Wednesday, 12th October 2016.
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IWSC Bronze Medal for Bertha's Revenge Gin
Ballyvolane House Spirits Company wins Bronze for Bertha’s Revenge Gin in the 2016 International Wine and Spirit Competition (IWSC).
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Show Me the Whey
Irish dairy is transforming into something a bit more intoxicating
Story by Cate Huguelet • Illustration by Damien Weighill • For Hemispheres - the Award Winning Onboard Magazine for United Airlines, August 2016.
Cheers Cate!
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The Negroni
This is one of our favourite aperitifs. We have tried dozens of variations in some of the swankiest cocktail bars in London and Dublin and our favourite was in fact the one we had at The Merchant Hotel in Belfast and we follow their recipe.