News
General news from Bertha’s byre and the Ginsmiths within.-
Gin Rag Review of Bertha
GIN OF THE WEEK by GIN RAG: @berthasrevenge Irish Milk Gin (yes, milk) is as deliciously smooth & creamy as you’d expect…
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Ginfographic 2016
Ginfographic 2016 - Results and Insight From the Annual Gin Survey by GinFoundry.com.
Nice work by the Gin Foundry. It’s a fascinating look at all our gin drinking habits.
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Review of Bertha by GinAdvisor.net
This gin has so much story, its amazing. I bet your wondering what the name is all about? Yes, we did too. We looked to their website and BAM! We knew…
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Food Connect Conference 12th & 13th September
Food Connect is a new tourism conference developed by Failte Ireland featuring expert international and domestic speakers, mouth-watering food showcases as well as panel discussions, networking opportunities and the unveiling of exclusive new findings on Irish food tourism.
It will be held at thte stunning Tankardstown House, Co. Meath on 12th and 13th September 2016.
Justin is one of the speakers and he will be telling the story of Ballyvolane House and Bertha’s Revenge Gin and talking about ‘Tourism diversification through food and drinks in rural Ireland’.
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Taste Cork Week - Bertha's Revenge Distillery Tour, Gin Tasting & Lunch
We are delighted to be participating in Taste Cork Week (10 to 16 October 2016).
Justin Green & Antony Jackson of Ballyvolane House Spirits Company will be hosting a Bertha’s Revenge Gin Distillery Tour, gin Tasting followed by a long-table lunch at Ballyvolane House on Wednesday, 12th October 2016.
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IWSC Bronze Medal for Bertha's Revenge Gin
Ballyvolane House Spirits Company wins Bronze for Bertha’s Revenge Gin in the 2016 International Wine and Spirit Competition (IWSC).
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Show Me the Whey
Irish dairy is transforming into something a bit more intoxicating
Story by Cate Huguelet • Illustration by Damien Weighill • For Hemispheres - the Award Winning Onboard Magazine for United Airlines, August 2016.
Cheers Cate!
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Gravlax cured with Bertha's Revenge Gin
It’s not just cocktails we mix Bertha into, we also use Bertha Revenge for curing salmon…
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Good Spirits in Food & Wine Magazine by Raymond Blake
Delighted to be featured in an article in Food & Wine Magazine about Irish craft gin ‘Good Spirits’ by Raymond Blake. Celebrating Ireland’s growing gin industry. In good company. Cheers Raymond.
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Bertha Lives On at Ballyvolane Distillery by Good Food Ireland
Bertha the cow is immortalised through this new #gin launched in 2015 by Justin Green of Ballyvolane House and his friend Antony Jackson. Make sure to try Bertha’s Revenge Gin if you can’t resist a G&T or a good cocktail! #Cork #Distillery #Blog